Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, onigiri (rice ball). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onigiri (Rice Ball) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Onigiri (Rice Ball) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri (Rice Ball):
- Take Rice
- Prepare Nori (Dried Seaweed)
- Prepare Furikake
Steps to make Onigiri (Rice Ball):
- Cook white rice.
- After the rice is cooked, get a handful of rice.
- Make into a triangular shape.
- Put furikake on the Onigiri.
- Wrap the Onigiri with Nori (dried seaweed)
- Eat!
So that’s going to wrap this up for this exceptional food onigiri (rice ball) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
