PINAKBET (Ilokano)
PINAKBET (Ilokano)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pinakbet (ilokano). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PINAKBET (Ilokano) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. PINAKBET (Ilokano) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think. "Pinakbet is from the Ilocano word "pinakebbet" meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. Pinakbet Ilocano is the original version of Pinakbet.

To begin with this recipe, we have to first prepare a few components. You can cook pinakbet (ilokano) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PINAKBET (Ilokano):
  1. Get 1 lb pork shoulder / pork belly
  2. Take 1 onion sliced
  3. Make ready 3 cloves garlic crushed
  4. Make ready 1 roma tomato sliced
  5. Prepare 3 tbsp Fish Sauce
  6. Prepare 1/2 bitter gourd (ampalaya)
  7. Make ready 1 eggplant sliced diagonally
  8. Get 1 cup large diced squash
  9. Prepare 5 pcs okra halved across
  10. Get 8 pcs string beans (into 3 inch long)
  11. Make ready 1 small sized ginger smashed
  12. Take 1 cup water

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Great recipe for Auntie's Ilocano Pinakbet. So I was helping Auntie in the kitchen, cutting up some bittermelon.

Steps to make PINAKBET (Ilokano):
  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
  4. Add water then bring to a boil.
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
  6. Simmer until the vegetables are cooked and sauce is reduced.
  7. Serve hot. Best eaten with steamed rice. Enjoy!

Pinakbet is an Ilocano word "pinakebbet". Learn how to cook Pinakbet Ilocano Pinoy Food Recipe Video Offline. The Ilocano pinakbet uses bagoong balayan instead of alamang, which is used in Pakbet Tagalog. Kamote also figures in this version, giving the dish a delightful hint of sweetness. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device.

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