Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manchurian flavoured steamed rava balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manchurian flavoured steamed rava balls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Manchurian flavoured steamed rava balls is something which I have loved my whole life. They’re fine and they look wonderful.
Rava Manchurian Balls II ரவா மஞ்சுரியன் பால்ஸ் II Our take on Rava Upma II Excellent recipe in Tamil Here is the link for Rava Masala Balls. This gravy goes well with Maida Poori, Naan , Chapatti and also with Plain Rice. Idli rava dumplings Rice rava dumplings Mangalorean pundi recipe #pundirecipe #instantriceravapundi #idliravapundi #riceravadumplings #idliravadumplings.
To begin with this particular recipe, we have to first prepare a few components. You can cook manchurian flavoured steamed rava balls using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Manchurian flavoured steamed rava balls:
- Make ready 1 cup rava
- Prepare 1 green chillies
- Take 1 tsp ginger
- Make ready to taste Salt
- Take 1 tsp sugar
- Take 4 tsp coconut grated
- Prepare 2 tsp oil
- Get 2 tsp soya sauce
- Take 1 tsp green chilli sauce
- Get 1 tsp red chilli sauce
- Take 1 tsp lemon juice
- Get 1 tsp spoon tomato ketchup
- Make ready 5 curry leaves
- Make ready 4 tsp Cabbage sliced
- Get 4 tsp capcicum sliced
- Prepare 2 tsp onion sliced
- Prepare 2 tsp coriander leaves finely chopped
Second stage would be to prepare the gravy. I like my manchurian gravy to be crunchy and loaded with fragrant and flavorful veggies but if you like it less. Vegetable Manchurian: A tasty Indo-Chinese side-dish, in which balls made with minced mixed vegetable are deep fried and tossed in a yummy manchurian sauce. Prawn manchurian is a recipe which was on my mind for quite some time.
Steps to make Manchurian flavoured steamed rava balls:
- Turn gas on boil 2 cups of water in Kadai add green chillies, ginger paste, sugar, salt, add grated coconut and roasted rava and mix well don't let lumps form and cook till it becomes dough-like.
- Now make balls out of dough after dough becomes warm.
- Steam the balls for 10 mins.
- Heat oil in a kadhai add veggies and saute for a while add salt, sugar and all sauces and mix well add little water and boil for a while add lemon juice and coriander leaves add balls mix it and serve hot.
It is one dish which we order in any restaurants. I made it few days back and it was yummy. The Vegetable Manchurian Balls, when coated with a sweet spicy sauce make great appetisers for parties. Serve Vegetable Manchurian as a starter in Combine all the ingredients for the Manchurian, add just a little water if required and shape them into lemon sized balls. At Manchurian Club, do as Indians do and spike it up with some chili and vinegar.
So that’s going to wrap this up for this special food manchurian flavoured steamed rava balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
