Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai tea pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Tea Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tea Pudding:
- Prepare 450 ml water
- Prepare 2 sachets instant Thai tea
- Prepare 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Make ready 4 tsp condensed milk
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that is going to wrap this up for this exceptional food thai tea pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
