Paneer Jalfrezi Samosas
Paneer Jalfrezi Samosas

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer jalfrezi samosas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Jalfrezi Samosas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paneer Jalfrezi Samosas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer jalfrezi samosas using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Jalfrezi Samosas:
  1. Get 50 gms onion, thinly sliced
  2. Prepare 2-3 green chiles, thinly sliced
  3. Make ready 1/4 green pepper, thinly sliced
  4. Take 1/4 red pepper
  5. Get 2 cloves garlic, crushed
  6. Prepare 1/2 inch ginger, thinly sliced
  7. Make ready 1 medium tomato, diced
  8. Take 2 tbsp ghee
  9. Get 1/4 tsp cumin seeds
  10. Prepare pinch hing
  11. Make ready 1/2 tsp ground coriander
  12. Take 1/2 tsp degghi mirch
  13. Take 1/2 tsp garam masala
  14. Get 1/8 tsp turmeric powder
  15. Make ready 1 tsp crushed fenugreek leaves
  16. Take 200 grams paneer
  17. Prepare 1 cup Flour/Maida
  18. Get pinch Ajwain
  19. Make ready to taste Salt
  20. Make ready 1 tsp Olive oil
Instructions to make Paneer Jalfrezi Samosas:
  1. Heat up the ghee on medium heat and add the cumin and hing. Cook for 45 seconds or until golden brown.
  2. Add in the onions and the green chiles. Cook for 2-3 minutes. Add a pinch of salt to cook down the onions.
  3. Add the peppers, ginger, and garlic and mix well.
  4. After 2 minutes, add the tomatoes and salt to taste. Add the ground coriander, deghi mirch, garam masala, turmeric, fenugreek leaves.
  5. As the tomatoes cook down, keep stirring to avoid any sticking. If the mixture gets dry, add 1-2 tsp of water.
  6. Continue cooking until the oil is released and in the meanwhile, cut the paneer in 1/4 inch cubes
  7. Add the paneer and mix well. Continue cooking for 2-3 minutes until warmed through and garnish with cilantro
  8. Transfer mixture to a bowl and refrigerate for at least 1 hour, or until completely cooled down. In the meanwhile, prepare the dough and preheat over at 425.
  9. Measure flour in a bowl and add ajwain, olive oil and knead with water until dough is soft and supple. Cover with a damp cloth and let rest at room temperature for at least 10 minutes.
  10. Divide dough into 12 equal parts, rolling out each dough into a 5-inch thin disk
  11. Using a knife, cut from the center of the dough until the edge, and wet the edges with some water. Pick up one edge and place it 1/4 of the way up the other edge, making a cone. Press to ensure the edges stick.
  12. Scoop out roughly 1-2 T of Paneer mixture and add to the cone, Fold the edges of the samosa, making sure to overlap the fold down the center such that once sealed, the samosa can stand. Repeat the same process for the remaining dough and samosa.
  13. Prepare a baking sheet with parchment paper and lightly oil the surface. Add samosas to the pan and cook in the oven for 25-30 minutes or until golden brown and crispy. Make sure to turn the samosas ever 5-6 minutes. Enjoy hot with your favourite sauce or chutney.

So that’s going to wrap it up for this exceptional food paneer jalfrezi samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!