Kiwi and Yogurt Jelly
Kiwi and Yogurt Jelly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kiwi and yogurt jelly. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kiwi and Yogurt Jelly is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kiwi and Yogurt Jelly is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Yogurt Jelly:
  1. Prepare 2 kiwis, peeled and sliced into 12 parts
  2. Prepare 1 1/2 tbsp sugar *
  3. Take 1 tsp agar-agar powder *
  4. Make ready 200 ml water *
  5. Prepare 250 ml milk **
  6. Make ready 4 tbsp thick plain yogurt **
  7. Make ready 3 tbsp sugar **
  8. Make ready 1 1/2 tsp agar-agar powder **
  9. Get 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Instructions to make Kiwi and Yogurt Jelly:
  1. Arrange two slices of kiwi in each mold.
  2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
  3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
  4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
  5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
  6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!

So that’s going to wrap this up for this exceptional food kiwi and yogurt jelly recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!