Buttermilk Biscuit Gravy Egg Bacon Bake
Buttermilk Biscuit Gravy Egg Bacon Bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttermilk biscuit gravy egg bacon bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Buttermilk Biscuit Gravy Egg Bacon Bake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Prepare 1 can Pillsbury Buttermilk Homestyle Biscuit
  2. Make ready 6 Bacon Strips (I used Applewood Thick Cut)
  3. Make ready 1/2 cup Milk
  4. Prepare 5 Eggs
  5. Get 1 PAM/Butter
  6. Get 1 Gravy Mix Packet (Country or Brown I used Brown)
  7. Make ready 1 cup Water
  8. Get 1 cup (Optional) Cheese
Steps to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

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