Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot-broccoli falafal and hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot-broccoli falafal and hummus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot-broccoli falafal and hummus is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Get For falafal:
- Get 1 cup soaked chick peas
- Prepare 1 diced beetroot
- Get 1 diced onion
- Make ready 1/2 cup broccoli florets
- Take 4-5 garlic cloves
- Get 1 teaspoon roasted cumin
- Make ready 1 tsp salt
- Get 1/4 tsp baking soda
- Take As needed Oil for deep frying
- Take For hummus:
- Get 1 cup boiled chick peas
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup white sesame seeds
- Make ready To taste Salt
- Make ready 1/2 tsp lemon juice
- Prepare 3-4 garlic cloves
- Take For garnishing:
- Make ready 6-7 boiled chick peas
- Prepare 5-6 black olives
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp olive oil
Steps to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
So that is going to wrap this up for this special food beetroot-broccoli falafal and hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
