Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rabdi falooda with icecream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rabdi Falooda with Icecream is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rabdi Falooda with Icecream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rabdi falooda with icecream using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Falooda with Icecream:
- Prepare Vanilla Ice cream
- Take 250 ml Whipped Cream
- Make ready 1/2 cup condensed milk
- Make ready 1 tsp vanilla extract
- Prepare Falooda
- Get 1 litre full cream milk
- Get 4 tsp sugar
- Take Pista
- Get Falooda sev
- Take 1 tsp chiya seeds
- Make ready 1 tsp Rose syrup
- Prepare Cherry Optional
- Make ready Rabdi
- Make ready 1 litre full cream milk
- Make ready 1/2 cup sugar
- Take 4-5 cardamon
- Get Pista and badam
- Prepare Pinch kesar
Steps to make Rabdi Falooda with Icecream:
- Method for vanilla ice cream
- Add whipped cream, vanilla extract and condensed milk.
- Mix it well.
- Transfer to the aluminium box.
- Chilled for 8 hours.
- After 8 hours ice cream is ready for serve.
- I have already add falooda and rabdi recipe.
- Take a one glass which you plan to rabdi falooda. Not put 2 tsp of rabdi in it to make base layer. Now add falooda in it. Now add 1 scoop of ice cream to make top layer. Garnish with cherry and rose syrup.
So that is going to wrap it up with this special food rabdi falooda with icecream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!