Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken with celery cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken with Celery Cream Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chicken with Celery Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken with Celery Cream Sauce:
- Prepare 2 chicken breasts; preferably boneless
- Take 2 stalks celery; small dice
- Get 1/2 cup milk or heavy cream; kept warm on stove
- Take 1 can cream of celery soup
- Prepare 1/2 white or yellow onion; small dice
- Prepare 2 cloves garlic; minced
- Take 3 tbsp butter
- Take 1 pinch kosher salt and black pepper
Steps to make Easy Chicken with Celery Cream Sauce:
- Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
- Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
- Add cream of celery soup. Add milk.
- Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
- Serve over rice, noodles, or potatoes.
- Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
- Try with pork or beef too.
So that’s going to wrap it up with this special food easy chicken with celery cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!