Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pad see ew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad See Ew is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pad See Ew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad see ew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad See Ew:
- Take 250 g pork chopped (thinly slice)
- Take 150 g Rice noodles(soaked in hot water for 15 min)
- Prepare 1 big pack of ready shredded kale
- Take 2 tbsp soysauce
- Take 1 tsp dark soysauce
- Take 1 tbsp white sugar
- Take 2 eggs
- Take 2 clove garlic (finely chopped)
- Make ready 2 tbsp vegetable cooking oil
- Get Pinch ground pepper
Instructions to make Pad See Ew:
- Marinate you pork with a splash of soysauce, leave it for 15 min. Drain water out from your noodles, add a splash of dark soysauce in the noodles and mix well.
- On a medium hight heat pan, add vegetable cooking oil then garlic, stir well then add add pork in, mix well.
- Add your noodles into your pan. Stir and mix all well together.
- Have your pan quit hight then add eggs in, leave them for a few min wait until the white egg cooked 60% then turn them over and mix well.
- Add some kale (it’s hard to find chinese cabbage here so I found kale works quit well) and stir well. You can serve Pad see ew with pickle chilli. You can put chopped up red chilli in rice wine vinegar for 10 min before serve)
So that is going to wrap it up for this exceptional food pad see ew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!