Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, imli chutney || tamarind chutney ||. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Tamarind Chutney
To get started with this particular recipe, we must first prepare a few ingredients. You can cook imli chutney || tamarind chutney || using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Imli Chutney || Tamarind Chutney ||:
- Take 150 gms Tamarind
- Prepare 250 gms Jaggery
- Prepare 1/2 tsp Kala Namak
- Take 1/2 tsp Salt
- Get 2 tsp Jeera powder
- Make ready 1 tsp Kashmiri Lal Mirch Powder -
- Prepare 1/4 tsp Hing
- Prepare 1 tsp Oil
- Get 3 & ½ cup Warm Water
Instructions to make Imli Chutney || Tamarind Chutney ||:
- Add water to the tamarind and leave it for 1 hour.
- After 1-hour grind imli paste. seive it now.
- Heat a pan and add oil. Now add hing and mix well
- Now add jaggery.chilli,jeera powder
- Salt and sugar. Cook 10 mins on low flame.
- Perfect imli chutney ready. keep the store in the freezer in for 6 months.
So that’s going to wrap it up for this exceptional food imli chutney || tamarind chutney || recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
