Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple and easy feta and mushroom quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture.
simple and easy feta and mushroom quiche is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. simple and easy feta and mushroom quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Get crust
- Prepare 1/4 cup ice cold water
- Prepare 1/2 tsp salt
- Get 1 pinch of any desired spices
- Get 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Get Filling
- Get 500 grams mushrooms or 1 container
- Get 1 medium onion chopped
- Make ready 3 tbsp butter
- Make ready 3 clove garlic chopped finely
- Make ready 200 grams feta cheese lightly crumbled
- Get 150 grams chedder cheese grated. You can add your desired amount
- Make ready 1 cup milk
- Prepare 4 medium eggs
Simple Crustless Spinach and Mushroom Quiche. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Sausage Mushroom Quiche with Heavy Cream. This savory quiche features sausage and mushrooms.
Instructions to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
What's more, this simple feta and red pepper version is really easy to make. Why not give it a go? The first corner I cut when making this feta and red pepper quiche was using ready-made pastry. Add cooked chopped ham, cooked mushrooms or butternut squash, different kinds of cheeses. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk Spread the mushrooms and shallots over the cheese in an even layer, and sprinkle with the Very simple recipe with great results.
So that is going to wrap this up for this special food simple and easy feta and mushroom quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
