Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai green curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai green curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Take 100 grams green beans
- Make ready Oil
- Get 2 garlic cloves, chopped
- Prepare 1-2 green chillies if you like it spicy!
- Prepare 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Take 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Prepare 1 Zest of lime
- Get Aubergine
- Make ready 2 carrots
- Prepare Handful mushrooms
- Prepare Handful coriander leaves
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.
So that is going to wrap this up with this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
