Jeera rice
Jeera rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeera rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Jeera rice recipe with step by step photos.

Jeera rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jeera rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:
  1. Make ready 1 cup basmati rice
  2. Take 1 onion
  3. Make ready 4 cloves
  4. Take Cardamom crushed
  5. Get 1 bay leaf
  6. Prepare 1 cinnamon stick
  7. Get 2-3 tsp cumin seeds (jeera)
  8. Get Pepper crushed
  9. Make ready 2 green chilli
  10. Get 1 tsp ghee
  11. Get Oil
  12. Prepare 0.5 tsp ginger garlic paste

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.

Instructions to make Jeera rice:
  1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
  2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
  3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
  4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). Jeera rice is simple to make and goes well with all types of Indian curries. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions.

So that is going to wrap this up with this exceptional food jeera rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!