Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan gulkand modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Gulkand Modak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan Gulkand Modak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pan gulkand modak using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Gulkand Modak:
- Make ready 1 Betel Leaf
- Make ready 1 cup desiccated Coconut
- Make ready 1/2 tsp Pan essence
- Take 2 drops green food colour
- Make ready 1 tsp Desi Ghee
- Take 1/2 tsp cardamom powder
- Prepare 1/2 tsp Gulkand
Instructions to make Pan Gulkand Modak:
- Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
- Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get.
- Let it cool slightly. Meanwhile cut betel leaves into thin pieces.
- Grease modak mould.
- Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully.
- Your Pan Gulkand Modaks are ready to be served.
So that’s going to wrap it up for this special food pan gulkand modak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
