Simple Okonomiyaki
Simple Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple okonomiyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Okonomiyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple okonomiyaki using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Okonomiyaki:
  1. Prepare 200 gr sliced cabbage
  2. Make ready 3 eggs
  3. Prepare 1 cup flour
  4. Prepare Water
  5. Get 1 tsp salt
  6. Prepare 2 tsp dashi granules
  7. Take Japanese mayonnaise
  8. Prepare Japanese bulldog sauce
  9. Prepare Aonori
  10. Get Oil for frying
Steps to make Simple Okonomiyaki:
  1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
  2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
  3. Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.

So that’s going to wrap this up for this special food simple okonomiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!