Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy miso chilean seabass. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Miso Chilean Seabass is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Miso Chilean Seabass is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Make ready Chilean Seabass Brine
- Make ready 1500 gr Chilean Seabass
- Prepare 5000 ml Water
- Prepare 100 gr Salt
- Take Spicy Miso
- Take 30 gr Gochujang
- Prepare 300 gr Den Miso
- Take 15 gr Korean Chili Flakes
- Get 80 gr Red Chili
- Take Condiments
- Make ready 20 gr Black Sesame Seeds
- Take 50 gr Chopped Spring Onion
- Prepare 100 gr Red Chili Pickles
- Take 10 pcs Magnolia leaves
Steps to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that’s going to wrap this up for this special food spicy miso chilean seabass recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
