Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, idli manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli manchurian is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Idli manchurian is something that I have loved my entire life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have idli manchurian using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Idli manchurian:
- Take 4 Idli pieces
- Take as needed Oil for frying
- Prepare 1 cup Corn flour
- Make ready 2 big onion cubes
- Make ready 10-12 garlic cloves
- Get 3-4 green chillies
- Take 1 big capsicum
- Get 1 spoon red chilli paste
- Prepare 1 spoon soya sauce
- Prepare 1 spoon vinegar
- Prepare Pinch Black pepper powder
- Get to taste Salt
- Take as needed Green Coriander leaves
- Take 1/2 tsp Seesame seeds
Manchurian with leftover Idli, how to make idli manchurian, manchurian idli, Chinese food recipe with idli, idly manchurian easy recipe, quick idli manchurian, Indian Style Manchurian Recipe Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Steps to make Idli manchurian:
- First make idli pieces and coat it with corn flour.now roast the coated idli pieces untill brown on all sides by adding required oil and keep aside.
- Now add oil in pan and add onion cubes and chopped garlic and slited green chillies and saute it.now add capsicum cubes and fry untill crisp.
- Now add salt.pepper powder. Little red chilli paste.soya sauce and vinegar and fry for few minutes.
- Now add little water and add 2tsp of corn flour slurry and boil it till I reaches sauce consistency.
- Now add roasted idli pieces and give it a nice mix.atlast top it with chopped coriander and roasted seesame seeds.
Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe.
So that’s going to wrap it up with this special food idli manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
