Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, idli manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Idli Manchurian is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Idli Manchurian is something that I’ve loved my whole life.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have idli manchurian using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Idli Manchurian:
- Take 3 tbsp Cooking oil(to shallow fry)
- Get For sauce mix
- Take 1 tbsp Cooking oil
- Get 1 onion - chopped in big pieces
- Prepare 1/2 green capsicum - chopped big pieces
- Take 1/2 bell peppers of your choice - chopped big pieces
- Make ready 2 tbsp spring onion greens finely chopped
- Get 1 tsp Finely chopped garlic,ginger (can use paste too)
- Prepare 1 tbsp Tomato sauce
- Prepare 1/2 tbsp Green chilli sauce
- Make ready 1/2 tsp Soya sauce
- Prepare 1/4 tsp Red chilli powder
- Get as needed Salt & pepper powder
Manchurian with leftover Idli, how to make idli manchurian, manchurian idli, Chinese food recipe with idli, idly manchurian easy recipe, quick idli manchurian, Indian Style Manchurian Recipe Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Steps to make Idli Manchurian:
- Heat oil in a pan and arrange the idli pieces to shallow fry. Roast it well in medium flame for 3-4 minutes.
- Flip the idli pieces and roast the other side as well. - Remove the pieces to a plate to drain the excess oil.
- Take a wok add oil. - Now add onion and ginger-garlic (chopped finely or paste).
- Add spring onion, capsicum and bell peppers and keep stirring on a high flame.
- Add some salt, tomato sauce, soya sauce and green chilli sauce.
- Mix well and add red chilli powder, pepper powder and mix well.
- Add the idlli pieces and toss it well and switch off the flame. - Garnish with chopped spring onions and Serve hot.
Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe.
So that’s going to wrap this up with this special food idli manchurian recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
