Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken miso ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Miso Ramen Noodles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Prepare For the chicken:
  2. Make ready 2-4 chicken thighs
  3. Take Cornstarch
  4. Get 3 tbsp Crisco oil
  5. Prepare 1 tsp powdered ginger or fresh ginger
  6. Prepare 1 tbsp red chili paste (I use Gochujang)
  7. Prepare 1 tsp soy bean paste
  8. Make ready Broth:
  9. Get 6 cups water
  10. Get 3 tbsp chicken soup base or more to your taste
  11. Prepare 3 beef bullion cubes
  12. Take 1 packet onion soup mix
  13. Make ready 2 tbsp red chili paste
  14. Get 1 tbsp miso soybean paste
  15. Prepare 1 tbsp rice vinegar
  16. Make ready 2 packs Japanese style noodles (udon)
  17. Take 2 packs Halo sea salt seaweed finely chopped
  18. Get 6 green onions thinly chopped
  19. Make ready 2 carrots thinly sliced
  20. Prepare Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that’s going to wrap it up for this special food chicken miso ramen noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!