Spicy garlic rice with peas and carrots
Spicy garlic rice with peas and carrots

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy garlic rice with peas and carrots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy garlic rice with peas and carrots is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy garlic rice with peas and carrots is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking. Add ginger, garlic, turmeric, chili, cardamom and cloves.

To get started with this recipe, we have to prepare a few components. You can have spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy garlic rice with peas and carrots:
  1. Get cup Cooked Rice
  2. Get 1 Frozen Peas and Carrots
  3. Prepare 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
  4. Get 1 Pepper flakes
  5. Prepare 1 butter
  6. Make ready 1 Chopped Garlic

Cat Fish Fillets and Rice with Carrots and PeasO Meu Tempero. Rice Noodle Salad with Fresh Vegetables and HerbsThe Dreaming Tree. mung bean sprouts, black pepper, sambal oelek, snap peas, toasted sesame oil and. DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon.

Instructions to make Spicy garlic rice with peas and carrots:
  1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
  2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
  3. Add the rest of the ingredients and stir.
  4. Your end result should look like this.

Bring to a boil; stir in rice. Also I was running low on tumeric so I only. Stir in carrot and green pepper and cook stirring I love cooking rice because it's so versatile. My favourite additions are corn and peas. I am always in the frozen food section, hauling large bags of.

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