Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Make ready 12 sea scallops
- Take 1 tablespoon olive oil, plus Moore fir coating scallops
- Make ready 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Take For Brown Butter Lemon Sauce
- Take 8 ounces salted butter
- Prepare to taste Black pepper
- Make ready Juice and zest of 1 lemon
- Make ready Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap it up with this special food pan seared scalloos with brown butter sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
