Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nasi goreng. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Goreng is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nasi Goreng is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nasi goreng using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- Take 2 cup long grain white rice
- Get 1 tbsp vegetable oil
- Get 275 grams chicken
- Make ready 175 grams bacon thinly sliced
- Get 2 clove garlic
- Make ready 1 carrot diced
- Prepare 1 celery diced
- Prepare 1 cup cabbage shredded
- Get 80 grams bean sprouts
- Make ready 2 tbsp shallots
- Take 2 tbsp Kecap Manis
- Prepare 1 tbsp Soy Sauce
Steps to make Nasi Goreng:
- Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
- Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
- Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
- Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
- Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
- Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
- Serve and sprinkle over remaining shallots.
So that’s going to wrap it up for this special food nasi goreng recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!