Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Achari Vegetable Jalfrezi with Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Prepare Veggies
- Prepare 1 large onion, roughly chopped
- Get 2 large carrots, julienned
- Get 1 bunch French green beans, slit diagonally into small pieces
- Make ready 3 medium bell peppers, roughly chopped
- Take 1 medium indian squash, julienned
- Make ready 1 piece ginger, julienned
- Make ready 3 clove garlic, minced
- Take 1 each green chilly, thinly sliced
- Take 2 piece tofu, cut into small pieces (can be substituted with paneer)
- Take 1 can baby corn, cut into bite-sized pieces
- Make ready Spices and Flavors
- Make ready 2 1/2 tbsp chilly garlic sauce
- Get 2 tbsp tomato ketchup
- Make ready 1 1/2 tbsp chilly paste, or to taste
- Get 1 tbsp coriander powder
- Get 1 tsp fennel powder (saunf)
- Get 1 1/2 tsp indian pickles (achar)
- Make ready 1 tsp cumin seeds
- Get Garnish
- Take 1 bunch coriander leaves
- Prepare 1 bunch cabbage, finely shredded
- Make ready 1 tsp paneer or tofu, shredded
- Prepare 1 dash mint leaves, sliced thinly
- Prepare 1 tbsp oil
- Make ready 1/4 cup water
Steps to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat
- On high heat, add the cumin into the oil
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
So that is going to wrap it up for this exceptional food achari vegetable jalfrezi with tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
