Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Make ready 1 Saba fillet (Spanish Mackerel fillet)
  2. Prepare 2 tbsp Sugar
  3. Make ready 2 tbsp Miso
  4. Prepare 2 tbsp Japanese cooking wine(Sake)
  5. Take 2 tbsp Water
  6. Prepare 3 sliced Ginger
Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
  4. Sprinkle the miso sauce with a spoon again. Done.

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