Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato wedges or jojo potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Wedges or JoJo Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Wedges or JoJo Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Potato Wedges Jo Jo Potatoes Recipe. I've never heard potato wedges called "JoJo" before.
To get started with this particular recipe, we must first prepare a few components. You can cook potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges or JoJo Potatoes:
- Get Russet potatoes
- Prepare Self rising flour or All purpose works fine also
- Get 2 teaspoons Onion powder
- Take 2 teaspoons Garlic powder
- Make ready to taste Salt and pepper
- Make ready To taste Paprika
- Get Oil for frying
To get that perfect crispy exterior and soft, almost mashed potato like interior, we. Soaking the potatoes before frying them removes some of the excess starch to make them extra crispy! After their soak, the potatoes get a dredge in some seasoned flour and a short rest before frying. I have a deep fryer that I prefer to use when frying these potato wedges. "A true jojo is a potato wedge that's been breaded, pressure fried and spiced," says Paul Nicewonger.
Steps to make Potato Wedges or JoJo Potatoes:
- Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
- Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
- After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
- In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
- Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
- Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
- Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
- Serve hot with dipping sauces or as a side. I hope you enjoy these :)
The jojo is intertwined with a technological wonder of the modern age: the pressure fryer. Essentially, it's a pressure cooker filled with hot oil that allows meat to be cooked quickly, at high. Yes, jojos are cut into thick pickle-shaped spears and seasoned, but it's in the frying technique where jojos break from the potato wedge pack. Drop, one at a time, into flour mixture, twist top of bag closed, and shake to coat well on all sides. Oh how I miss Jojo potatoes!
So that’s going to wrap it up for this exceptional food potato wedges or jojo potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
