Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have buttermilk cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cake:
- Take 3 cup cake flour
- Prepare 6 eggs
- Prepare 4 stick unsalted butter, softened
- Make ready 2 1/4 cup sugar
- Get 2 tsp vanilla
- Get 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
Instructions to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
So that is going to wrap this up with this exceptional food buttermilk cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
