Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate chip pumpkin muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip pumpkin muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate chip pumpkin muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need!
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip pumpkin muffins:
- Prepare 1 cup all-purpose flour
- Get 1 cup whole wheat flour
- Take 3/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 cup pumpkin puree
- Make ready 1/2 tsp salt
- Take 1/4 cup Coconut oil, melted
- Take 1/4 cup plain yoghurt
- Take 1 tsp vanilla extract
- Take 2 eggs
- Make ready 3/4 cup brown sugar
- Take 1 tsp ground cinnamon
- Prepare 1 tsp pumpkin pie spice
- Prepare 1/2 cup chocolate chips
Pumpkin Chocolate Chip Muffins Recipe & Video. Pumpkin can be used in so many baked goods. Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. The chocolate chip pumpkin muffins are not only an amazing dessert or snack, but they are also healthy pumpkin breakfast muffins you can enjoy But the pumpkin chocolate chip muffins are so moist, sweet, and delicious.
Instructions to make Chocolate chip pumpkin muffins:
- Preheat oven to 175°F fan forced or 350 Fahrenheit.
- Line a 12 muffin tray with liners. Set aside
- In a large mixing bowl, whisk together the dry ingredients.
- Add chocolate chips. Reserving some for top of muffins.
- In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
- Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
- Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
- Bake for 18 - 22 minutes or until cake tested comes out clean. L
- Let cool in pan then transfer to wire rack. Enjoy warm or cold.
I'm sure you'll fall in love with them. Super moist and lightly sweetened with honey, these chocolate chip pumpkin muffins are perfect fall breakfast or on the go snack! Made all in one bowl with coconut oil and white whole wheat flour. So, apparently tomorrow is first day of fall and my timing with these pumpkin muffins could not be any. Let cool before taking out of pan.
So that is going to wrap it up with this special food chocolate chip pumpkin muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
