Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked puerto rican rice with smoked sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Make ready 1 onion, chopped
- Get 1 Green Pepper
- Get 1 Red Pepper (optional )
- Take 2 can Cream Of Chicken
- Get 1 can Cream Of Mushroom
- Get 1 box Rice
- Make ready 1 packages Sharp Cheddar Cheese (2 optional)
- Take 1 packages Monterey Jack Cheese (2 optional)
- Take 2 packages Smoked Sausage
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375Ā° for 20-30 mins
- Done!!
So that’s going to wrap it up for this exceptional food baked puerto rican rice with smoked sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
