Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, avacado "hollandaise" sauce and dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now add it all to the blender … And puree, adding a bit more hot water until you get to a consistency you're happy with. Taste and add some more salt and pepper if you like. If you want a warmer avocado.
Avacado "Hollandaise" Sauce and Dip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Avacado "Hollandaise" Sauce and Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:
- Take 1 peeled and pitted avacado
- Prepare 2 tsp lemon juice
- Prepare 1 tbsp mayonnaise
- Prepare 1/2 tsp cajun seasoning
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Get 2 tbsp olive oil
- Prepare 1/3 cup very hot water
Creamy, rich and vegan hollandaise sauce made in a Vitamix. Hollandaise sauce is a staple for the brunching crowd. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. Assemble Eggs Benedict BLT by layering baguette with bacon, tomato, arugula, avocado slices.
Steps to make Avacado "Hollandaise" Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
Make a delicious avocado hollandaise sauce recipe for poached eggs with ham and spinach. Serve this breakfast recipe as a Sunday breakfast idea. To serve, top toast with wilted spinach, ham and eggs and spoon over avocado 'Hollandaise'. The Right Guy To Call teaches you everything you need to know to make foolproof Hollandaise Sauce the easy way, WITHOUT a double-boiler or blender, how to. Cowboy Butter Dipping Sauce - This garlic butter dipping sauce is the bomb!
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