Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice Vermicelli Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli Salad:
- Prepare Dressing
- Make ready 40 ml lime juice
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp minced dry chillies
- Make ready 1 stock lettuce, thinly sliced
- Get 1 pinch salt
- Take 2 tbsp cockles
- Make ready 1 tbsp light soy sauce
- Prepare 50 grams bean sprout
- Take 150 grams Rice Vermicelli
- Get 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that’s going to wrap it up with this special food rice vermicelli salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
