Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso eggplant. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Eggplant is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Miso Eggplant is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Eggplant:
- Prepare 1 big eggplant
- Prepare 1 tsp miso
- Make ready Vinegar
- Make ready Sesame oil
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that’s going to wrap this up for this exceptional food miso eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
