Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caprese orzo salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caprese Orzo Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caprese Orzo Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Orzo Salad:
- Make ready 1 cup dry orzo pasta
- Prepare 1 pint cherry tomatoes
- Get 1 (8 oz) container of mozzarella pearls
- Make ready handful chopped fresh basil
- Prepare 1/2 cup olive oil
- Take 1/4 cup balsamic vinegar
- Take 2 tsp dijon mustard
- Make ready 2 garlic cloves minced
- Make ready pinch salt and pepper
- Prepare 2 tsp honey
Steps to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
So that’s going to wrap it up for this exceptional food caprese orzo salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!