Sage Caprese
Sage Caprese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sage caprese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sage Caprese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sage Caprese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sage caprese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sage Caprese:
  1. Take 6 slices fresh mozzarella
  2. Make ready 1 large tomato; sliced same thickness as cheese
  3. Get 8 leaves fresh sage; chiffonade
  4. Prepare 1 lemon; zested & juiced
  5. Prepare 2 cloves garlic; rough chop
  6. Make ready 3/4 C extra virgin olive oil
  7. Get 1/4 C red wine vinegar
  8. Prepare 1 pinch sugar
  9. Prepare 1 large pinch kosher salt & black pepper
Instructions to make Sage Caprese:
  1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
  2. Slowly drizzle in olive oil while machine is running.
  3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
  4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine

So that is going to wrap this up for this exceptional food sage caprese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!