Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
Can't have Seafood Lasagna without seafood, of course. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this.
To get started with this recipe, we have to prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Lasagna:
- Take 1 Green Onion (diced)
- Prepare 1 medium Onion (diced)
- Prepare 2 Tbsp Butter
- Prepare 1/2 cup Butter
- Prepare 8 oz Clam Juice
- Make ready 1/2 cup Chicken broth
- Prepare 1 Tbsp Old Bay seasoning
- Prepare 1 LB Scallops (small)
- Prepare 1 Lb Shrimp (small)
- Prepare 2 Lb Crab meat (imitation or real)
- Get 1/2 tsp Pepper
- Prepare 1/2 cup Flour
- Make ready 1 1/2 cups milk
- Prepare 1/2 tsp Sea salt
- Prepare 1 cup Whipping cream
- Take 2 cups Mozzarella cheese (shredded)
- Get 1/2 cup Parmesan cheese
- Take 12 Lasagna noodles (cooked)
- Get 2 cups Cottage cheese (lasagna style)
- Prepare 1 egg
- Get 2 Tbsp parsley flakes
Seafood lasagna is pasta baked in a creamy béchamel sauce with a selection of shellfish, fish, fresh herbs and seasoning. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses.
Steps to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
The creamy white sauce paired with fresh spinach makes this dish a delicious. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. Seafood Lasagna = Next-Level Weeknight Dinner. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
So that is going to wrap this up for this special food seafood lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
