Baingan da Bharta
Baingan da Bharta

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baingan da bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.

Baingan da Bharta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baingan da Bharta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baingan da bharta using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baingan da Bharta:
  1. Make ready 2 big brinjals
  2. Prepare 2 onions, 5 garlic cloves, 3 big tomatoes, 4 green chillies
  3. Make ready Spices, oil
  4. Get Green Corrainder

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. This is traditional Punjabi recipe. šŸŽ¦ Baingan bharta.

Steps to make Baingan da Bharta:
  1. Roast 3 tomatoes and 2 brinjals with slit cut on it and put garlic cloves in it
  2. On other side take wok… Put some mustard oil dn pinch of hing… Chopped onions.. after 2 mins add degi mirch, corrainder pwdr, grm msla, salt…
  3. When brinjals n tomatoes get roast.. put them in water.. whn it cools, peel the black part n mash
  4. Then put it in wok.. n cook it for 15 mins… In btw saute it n again cook..till oil saprates… Ur bharta is ready
  5. Garnish with coriander… Serve hot with curd n Chapati.. enjoy šŸ˜Š

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent, that originated in the Punjab region, bearing a resemblance to baba. A simple Punjabi Baingan Bharta recipe to follow. While selecting the brinjal for this Baingan Bharta be sure to choose one's. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient I made baingan bharta for the first time.

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