Pumpkin Scones
Pumpkin Scones

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pumpkin Scones is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pumpkin scones using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Scones:
  1. Prepare 1 cup whole wheat flour
  2. Take 1 cup all purpose flour
  3. Make ready 1 tbsp baking powder
  4. Get 1/4 cup packed dark brown sugar
  5. Make ready 1 large egg
  6. Make ready 1 tsp vanilla extract
  7. Take 5 tbsp pumpkin purée (canned)
  8. Make ready 2 tsp pumpkin pie spice (or cinnamon powder)
  9. Take 1/4 tsp nutmeg powder
  10. Get 1/4 tsp cinnamon powder
  11. Get 1/2 tsp salt
  12. Get 3 tbsp very cold butter cut in small pieces
  13. Take 1/2 cup cold buttermilk
  14. Take as required All purpose flour for dusting work surface
  15. Make ready For Glaze:
  16. Get 2 tbsp cold milk
  17. Prepare 1 cup powdered sugar, sifted
Steps to make Pumpkin Scones:
  1. Preheat oven to 375 deg F (180 deg C). Line the baking tray with oven proof parchment paper.
  2. In a medium mixing bowl, combine buttermilk, egg, vanilla, pumpkin purée, and brown sugar. Whisk till it's a homogeneous mixture.
  3. In another big bowl, combine both flours, baking powder, pumpkin pie spice, nutmeg, cinnamon, and salt.
  4. Add butter to the flour and rub it into the flour with fingers until it resembles breadcrumbs.
  5. Now add buttermilk mixture and stir till it's all together. Transfer the dough to flour dusted work surface.
  6. Knead it lightly 4 times with floured hands and shape in a 9 inch round form with thickness about 3/4 inches.
  7. Cut the dough in 12 equal wedges. Transfer these wedges to the baking tray.
  8. Bake for about 20 minutes or until golden in colour. Once done, transfer to a wire rack to cool before glazing.
  9. For Glaze, combine sugar and milk. Give it a good whisk. Pour glaze over the scones with the help of spoon and leave them aside to harden.

So that is going to wrap it up for this special food pumpkin scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!