Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, puerto rican rice with chick peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican Rice with Chick Peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Puerto Rican Rice with Chick Peas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Prepare 2 cups white rice (pre-cooked)
- Take 2 tablespoons cooking oil
- Prepare 8 ounces diced ham
- Make ready 1 can chick peas
- Prepare 1 can Goya sofrito
- Make ready 2 packets Goya sazon
Instructions to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that’s going to wrap this up for this special food puerto rican rice with chick peas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
