Miso Soup
Miso Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup:
  1. Make ready 4 cups Dashi stock
  2. Get 100 g Tofu (small piece)
  3. Prepare 2 Spring onion (diagonal sliced)
  4. Prepare 4 tablespoon Miso
Steps to make Miso Soup:
  1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
  2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
  3. Add the tofu and spring onion in a saucepan.
  4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
  5. Serve in individual bowls and enjoy it.

So that is going to wrap it up for this exceptional food miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!