Easy Strawberry Cream Puffs in the Microwave
Easy Strawberry Cream Puffs in the Microwave

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy strawberry cream puffs in the microwave. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Strawberry Cream Puffs in the Microwave is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Strawberry Cream Puffs in the Microwave is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy strawberry cream puffs in the microwave using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Strawberry Cream Puffs in the Microwave:
  1. Take Choux pastry
  2. Prepare 120 ml Water
  3. Take 60 grams Butter
  4. Take 60 grams Cake flour
  5. Get 3 Egg (Medium)
  6. Prepare Other
  7. Take 1 Heavy whipping cream (whipped)
  8. Prepare 6 Strawberries
  9. Prepare 1 Powdered sugar
Steps to make Easy Strawberry Cream Puffs in the Microwave:
  1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
  2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly.
  3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up.
  4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
  5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming.
  6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
  7. Slice the choux pastry shells in half, leaving a hinge.
  8. Pipe in the whipped cream and add the strawberries.

So that is going to wrap this up for this exceptional food easy strawberry cream puffs in the microwave recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!