Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Kimchi is something that I’ve loved my entire life.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. Look I'm gonna say it now, EVERYONE CAN MAKE KIMCHI EASILY AT HOME.
To get started with this recipe, we have to first prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Get 1 lb Wombok (Napa Cabbage)
- Get 3 cups Water
- Take 1 cup Salt
- Make ready 1 lb Radish, shredded
- Get 3 Onion leaves, cut into 1-inch long pieces
- Get Blended Paste:
- Take 1/2 Korean Pear, sliced
- Take 1 Onion, sliced
- Take Porridge:
- Prepare 300 ml Water
- Make ready 3 Tbsp Sweet Rice Flour
- Prepare Seasoning Mix:
- Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Get 100 ml Fermented Anchovy Sauce
- Get 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Take 2 Tbsp Garlic, minced
- Get 1/2 Tbsp Ginger, minced
- Get 1 Tbsp Salted Fermented Shrimp
Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi. Note: This makes a milder kimchi. If spicy kimchi is desired, increase. The keto version, you can taste the natural.
So that is going to wrap it up for this exceptional food homemade kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
