Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, miso glaze eggplant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Glaze Eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Miso Glaze Eggplant is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Glaze Eggplant:
- Get 1 round eggplant
- Make ready 1 tsp miso paste
- Get Olive oil or sesame oil
- Make ready 1 tsp vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap it up for this exceptional food miso glaze eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
