Buddha Jumps Over the Wall
Buddha Jumps Over the Wall

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buddha jumps over the wall. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Buddha Jumps Over the Wall is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumps Over the Wall:
  1. Take 2 Chicken carcass bone
  2. Make ready Ingredients A
  3. Get 8 Pork ribs / bone meat
  4. Take 8 pcs Abalone
  5. Get 10 pcs Dried Scallop
  6. Make ready 10 pcs Dried Oysters
  7. Make ready 8 pcs Shitake Mushroom
  8. Prepare 1 Medium size Black Fungus
  9. Prepare 2 pcs Ginseng
  10. Make ready Solomons Seal - Yuk Chu
  11. Take Codonopsis root - Dong Sum
  12. Prepare 5 pcs Red dates
  13. Make ready 5 pcs Black dates
  14. Take Ingredients B
  15. Take 4 Chicken drumstick
  16. Prepare 1 Sea Cucumber
  17. Get 1 Fish Maw
  18. Get Some Goji berries
  19. Get to taste Seasoning
  20. Get 2 tbsp abalone sauce
  21. Take 1 tbsp oyster sauce
  22. Make ready 2 tsp salt
  23. Take 3 litres water
Steps to make Buddha Jumps Over the Wall:
  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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