Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish leaves rice seasoning (japanese furikake). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Radish leaves Rice seasoning (Japanese furikake) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Radish leaves Rice seasoning (Japanese furikake) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Get 3 cups Radish leaves (minced)
- Get 1 Tablespoon Sesame oil
- Prepare 2 Tablespoon Sake
- Make ready 1 Teaspoon Sugar
- Get 1 Teaspoon Mirin
- Take 2 Tablespoon Soy Sauce
- Make ready 3 Tablespoon Dried bonito flakes
- Prepare 1 Tablespoon Sesame
- Take 1 pinch Red chili pepper powder
Steps to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it's done! You can enjoy it with rice.
So that is going to wrap it up for this special food radish leaves rice seasoning (japanese furikake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
