Sig's Store Cupboard Curry
Sig's Store Cupboard Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's store cupboard curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Store Cupboard Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sig's Store Cupboard Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Store Cupboard Curry:
  1. Make ready 8 chicken thighs or other chicken bits
  2. Make ready 4-6 curry leaf
  3. Make ready I can of plum tomatoes
  4. Get Pinch each of garam masala, paprika, cardamom, cayenne pepper
  5. Make ready 1-2 tablespoons curry powder to taste
  6. Get Pinch salt to taste
  7. Get 4 large tomatoes set one aside for salad
  8. Get 1 red pepper
  9. Prepare 4 spring onions
  10. Prepare 4 cloves garlic
  11. Take cumin, turmeric, chilli powder
  12. Prepare 2-3 tablespoons plain joghurt
  13. Get 1-2 pack ready cook rice for 2, depending portion size
  14. Take 1 onions
  15. Make ready 1/2 cucumber
  16. Take Water
Instructions to make Sig's Store Cupboard Curry:
  1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
  2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
  3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
  4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.

So that is going to wrap it up for this exceptional food sig's store cupboard curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!