Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, non-fried healthy chicken karaage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Non-Fried Healthy Chicken Karaage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Non-Fried Healthy Chicken Karaage is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Make ready 600 grams Chicken thigh meat
- Take 1 piece ○ Ginger (or grated)
- Prepare 2 clove ○ Garlic (or grated)
- Make ready 2 tbsp ○ Soy sauce
- Take 2 tbsp ○ Sake
- Take 5 tbsp Flour (cake flour)
- Make ready 5 tbsp Katakuriko
- Make ready 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that is going to wrap this up for this special food non-fried healthy chicken karaage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!