Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grated cassava ball with palm sugar (jemblem). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grated Cassava Ball with Palm Sugar (Jemblem) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Make ready 1/4 kg cassava
- Take 100 gr palm sugar
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
Steps to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap it up for this special food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
