Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind or jaggery chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind or jaggery chutney is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tamarind or jaggery chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats.
To get started with this particular recipe, we have to first prepare a few components. You can have tamarind or jaggery chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind or jaggery chutney:
- Take 1 cup jaggery
- Get 1 Cup tamarind pulp
- Get 1 tbsp red chilli powder
- Take 1 tbsp roasted cumin powder
- Get 1 tbsp fennel seeds
- Prepare 1/2 tbsp black salt
- Get 1/2 salt
- Prepare 1 tbsp almonds crushed
- Prepare 1 tbsp cashew nut crushed
- Make ready 1 tbsp raisins
- Take 1 tbsp musk melon seeds
- Make ready 1 tbsp gingar powder
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney! Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat.
Steps to make Tamarind or jaggery chutney:
- Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside.
- Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water.
- Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle.
This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy.
So that is going to wrap this up for this special food tamarind or jaggery chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
