SAUSAGE - PASTA CASSEROLE
SAUSAGE - PASTA CASSEROLE

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage - pasta casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

COMPLETE LIST OF INGREDIENTS: If like me Sausage and mustard is your favorite combination this baked pasta is just your thing. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

SAUSAGE - PASTA CASSEROLE is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. SAUSAGE - PASTA CASSEROLE is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage - pasta casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make SAUSAGE - PASTA CASSEROLE:
  1. Get 3 cup uncooked spiral pasta
  2. Make ready 1/3 cup oil
  3. Make ready 1 medium onion,chopped
  4. Make ready 2 tbsp tomato paste
  5. Take 1 1/4 cup pizza sauce
  6. Take 1 1/2 tsp salt
  7. Make ready 1 tsp dried oregano
  8. Take 1 tsp black pepper
  9. Prepare 1/3 can chopped pinapples
  10. Prepare 1/2 cup canned sweet corn
  11. Prepare 2 medium carrots,grated
  12. Make ready 1 1/2 cup grated cheddar cheese
  13. Take 1/3 cup lemon juice
  14. Make ready 1 medium tomato,sliced
  15. Prepare 3/4 cup grated mozzerlla cheese
  16. Get 1 1/2 medium green bell pepper, one choped.and half sliced.

Casseroles are such a good go-to for busy days. For this, you get the flavor of a pizza with the convenience of a. Sausage Pasta Casserole ingredients, recipe directions, nutritional information and rating. This dish is a free form lasagna without the hassle of having to mess with lasagna.

Instructions to make SAUSAGE - PASTA CASSEROLE:
  1. Cook pasta according to package directions.Meanwhile bring the sausages to boil, let cool then slice them…When pasta is ready,drain and set aside.
  2. In a large sauce pan,add oil and place over medium heat, add chopped onions,leave for about two minutes while stirring.Then add in the sliced sausages.Let to simmer for about one minute and add the tomato paste.Pour in half the pizza sauce into the pan,keep stirring in medium heat.
  3. Take the cooked pasta,pour into the pan and mix together with the sausage-sauce mixture.Add salt to taste,dried oregano,black pepper,chopped pineapples,sweetcorn,grated carrots,bell pepper and keep on stirring preiodically.
  4. Pour into the mixture the grated cheddar cheese and mix well till it melts through.Then add the remaining pizza sauce into the pan slowly until it gains a desireable thickness.
  5. Add the lemon juice.When evenly mixed and all the cheese has melted out,greese your casserole and pour in all the mixture in the pan.
  6. Preheat oven to about 250°.
  7. Meanwhile,arrange the sliced tomatoes and the sliced green pepper on top of the mixture.Spread evenly the shredded mozzerella.Sprinkle some dried oregano to give it a good aroma,then place it in the oven.
  8. Leave it for about 20 minutes or until it is fully cooked.
  9. Best served when warm!

This Crock Pot Sausage Potato Casserole will quickly become a family favorite. I love to use sausage in my pasta dishes for added flavor and it's also great in soups. Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Boil and prepare pasta noodles as package recommends.

So that’s going to wrap this up with this exceptional food sausage - pasta casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!